Starters 1. Greek salad (choriatiki). 2. Niçoise salad. 3. Bread rusks with tomato, feta cheese, and olives. 4. Τzatziki, spicy cheese spread (tirokafteri), and eggplant

Starters 1. Carpaccio of sea bass with mayonnaise, paprika, orange fillet, tomato, and fresh olive oil. 2. Shrimp saganaki with tomato sauce, snow feta cheese

Starters 1. Gazpacho of tomatoes with peach and mint, feta cheese and croutons. 2. Lobster confit in clarified butter with carrot puree, fruit tartare and