Starters

1. Corfiot Tsigareli

with cuttlefish and spaghetti.
2. Stuffed mullet

with tomato, olives, onion, and bread crust.

Main Courses

1. Beef sofrito

with parsley, garlic, wine, and mashed potatoes with salad, potato croquette, potatoes salad.
2. Whole fish baked

with garlic cream, potatoes, fresh olive oil, and chives.

Desserts

1. Chocolate mousse

with caramelized nuts, meringue by Bros and vanilla ice cream.