Drink selection:

1.Coffee, tea.

2.Fresh orange juice.

3. Carrot, ginger and pineapple juice.
4. Pineapple, cucumber, and celery juice.

Starters

1. Greek Yogurt with honey and fruits or Greek Yogurt with honey and nuts
2. Berry-mix with strawberry, raspberry and blueberry
3. Fruit Salad(Chef’s selections)

4. Smoked salmon with lemon.
5. Smoked salmon with ricotta and chives
6. Bread with marmalade and butter.

7. Charcuterie

Main Courses

1. Omelet with onions, tomato, spinach, and feta cheese.
2. Omelet (of your choice)
3. Fried (sunny-side-up) eggs with sausage, bacon, tomato, mushrooms, and beans.
4. Scrambled eggs with bread, tomato, sausage, bacon, and feta cheese.
5. Eggs Benedict or Eggs Royale.

Poached eggs with sausage, mushrooms, bacon, and tomato.

Desserts

1. Pancakes with maple syrup.
2. Pancakes with Nutella, strawberries, vanilla ice cream and biscuits.