Starters

1. Greek salad (choriatiki).
2. Niçoise salad.
3. Bread rusks

with tomato, feta cheese, and olives.
4. Τzatziki, spicy cheese spread (tirokafteri), and eggplant salad.
5. Bread or pitas.

Main Courses (Grill)

1. Ribeye steak.
2. Pork souvlaki, chicken souvlaki.
3. Stuffed burger with cheese.
4. Tomahawk steak
5. Greek sausages
6. Chicken Breast and Thighs

Desserts

1. Various Desserts (Chef’s selections)