Welcome Food

1 Amuse buche

(surprise from the chef)

2 Prawns

Kadaifi shrimp with strawberry cream and shrimp tartare

Beef tartar
with bread flakes, yolk confit & olive oil

Main Curse

1 sea bass fillet

with pumpkin cream & steamed mussels with citrus fruits sauce

2 Beef rib eye

with carrots and confit with honey, baby potato potato chips and veal sauce

Sweet

1 millefeuille

with pastry cream, strawberry & vanilla ice cream
2 vanilla ice cream